Carbón | Mexican Woodfire Restaurant

At Carbón, we invite you to an exceptional dining experience that awakens your taste buds and transcends the ordinary. Discover a culinary journey as our world-class chefs cook the finest meat over a traditional parilla grill, harnessing the transformative power of fire. Each delicious meal simultaneously celebrates Australian produce, traditional elemental cooking methods and vibrant Mexican flavours. Whether for special occasions or spontaneous gatherings, indulge in divine food and friendly service that make every visit unforgettable. Complement your feast with our incredible drinks menu as you immerse yourself in an atmosphere where the smouldering scent of mesquite and aromatic spices elevate every moment.

Mexican Steak Restaurant Sydney

As a standout among Bondi steak restaurants, Carbón offers a truly unique dining experience by blending traditional methods of Mexican and South American woodfire cooking with premium cuts of MB2+ and MB3+ steak. Our steaks are prepared with exquisite simplicity, allowing the natural flavours to shine through while being elevated by the smoky essence of our parilla grill.

Pair your meal with selections from our carefully curated international and Australian wine list, sip on Mexican favourites or Australian craft beers, or explore the rich depths of mezcal for a truly authentic experience. Carbón redefines what it means to dine at a steak restaurant in Bondi, offering guests a front row seat to witness the perfect marriage of Mexican tradition and modern culinary excellence.

Steak Night at Carbón

Every wednesday. 

200 GR MB2 Rump Steak

Chimichurri

Shoestring Fries

$25

Large Group & Private Events

Carbón is the ideal woodfire restaurant in Sydney for hosting your next event, whether it’s a large group celebration or an intimate private gathering. Our parilla grill brings the vibrant flavours of Mexican cuisine to life with juicy steaks and authentic dishes, creating an exclusive dining experience that’s perfect for any occasion. With its lively atmosphere and unforgettable flavours, Carbón offers the perfect setting to celebrate, delivering the true essence of Mexican woodfire cooking.

Food at Carbón

Main menu

Carbón’s main menu offers a dynamic selection of Mexican dishes designed for sharing, showcasing the finest flavours and ingredients cooked over a traditional woodfire grill. 

Begin with "Para Compartir" (to share), where you can enjoy fresh oysters with a mezcal mignonette, guacamole with habanero oil, and ceviche made with kingfish and passion fruit aguachile. 

Dive into our selection of tacos, including favourites like slow-cooked Birria beef ribs and wagyu steak – all served on corn tortillas with house-made salsas. 

For mains, savour premium beef steaks like the MB2+ rump or MB3+ sirloin, complemented by sides such as confit potatoes with ancho mayo or roasted Brussels sprouts with jalapeño aioli. 

Finish with indulgent desserts like Tres Leches Cake or Suspiro Limeno.

Set menu

For group dining, Carbón’s set menu is a feast of starters, including BBQ corn, guacamole, and burrata, followed by mains like BBQ chicken, MB2+ rump steak, and roasted pumpkin – perfect for those looking to experience the full range of Mexican woodfire cuisine. Whether you’re sharing with friends or enjoying an intimate meal, Carbón’s menus offer an unforgettable dining experience.